I made a double-sized lunch, with the idea that I would bring it to Average at work and eat half of it. Without further ado, a description of the healthy lunch that I packed.
Peanut butter and jelly sandwiches, jam = home-made blueberry-raspberry
Finger-food raw veggies, carrots and broccoli with bleu cheese dressing for dipping
Nancy's brand vanilla yogurt with a dollop of home-made apricot-orange conserve
Large handful of chocolate-covered almonds
Hansen's natural soda
I found this lunch to be delicious and nutritious. I definitely made it to suit my tastes more than his. We are both getting tired of PB&J though, so I will try to branch out next week.